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  4. #49 - pils 23/1

#49 - pils 23/1
February 18, 2023

  • FINISHED
    Status
  • 677 days ago
    Brewday
  • 676 days ago
    Fermentation start date
  • 663 days ago
    Secondary
  • ---
    Dry hops date
  • 655 days ago
    Priming
Updated 655 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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