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#7 - Hefeweizen - Lallemand Mu...
January 28, 2023
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FINISHEDStatus
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566 days agoBrewday
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566 days agoFermentation start date
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557 days agoSecondary
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---Dry hops date
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550 days agoPriming
![](/uploads/qr-code/0255456072d5350c724a7c5056c5669f.png)
Updated 549 days ago
Mash and boil
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93.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
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