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  4. #2 - Polskie ipa

#2 - Polskie ipa
February 16, 2017

  • FINISHED
    Status
  • 2834 days ago
    Brewday
  • 2833 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • ---
    Dry hops date
  • 2818 days ago
    Priming
Updated 2818 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.7 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2017 PRIMARY 3.2 BLG --- 22 C
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