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#8 - A'la Witbier z nutą chmie...
February 11, 2023
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FINISHEDStatus
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556 days agoBrewday
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556 days agoFermentation start date
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549 days agoSecondary
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---Dry hops date
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537 days agoPriming
![](/uploads/qr-code/6869e05137f3cb1ebbfa6a0a32fb3f70.png)
Updated 536 days ago
Mash and boil
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78.8 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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142.8 gPriming sugar amount
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22 CPriming beer temp
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