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#29 - Single hop IPA
February 8, 2023

  • FINISHED
    Status
  • 638 days ago
    Brewday
  • 637 days ago
    Fermentation start date
  • 627 days ago
    Secondary
  • 627 days ago
    Dry hops date
  • 620 days ago
    Priming
Updated 620 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2023 at 4:59 PM --- --- ---
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