PL | EN
#1 - Anglik 14 BLG
February 6, 2023
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FINISHEDStatus
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561 days agoBrewday
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561 days agoFermentation start date
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---Secondary
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---Dry hops date
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520 days agoPriming
![](/uploads/qr-code/652cc540114c21ee7deb410337ee079f.png)
Updated 519 days ago
Mash and boil
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78.7 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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14Original gravity BLG
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59Batch IBU
Fermentation
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16 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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15 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 6, 2023 at 5:41 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 6, 2023 | PRIMARY | 12 BLG | 28 C | 22 C | ||
Za duże BLG. Dodałem 2,5 litra wody i zbiłem początkowe BLG na 12, uzyskując 16 L brzeczki. |
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