PL | EN
#6 - Lager Wiedeński 25l
February 4, 2023
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PRIMARYStatus
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559 days agoBrewday
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558 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/4ab077c097a074352789724988c58c52.png)
Updated 530 days ago
Mash and boil
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95.2 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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15Original gravity BLG
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17Batch IBU
Fermentation
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31.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2023 | PRIMARY | 15 BLG | 20 C | 15 C | ||
po zlaniu do fermentatora mamy 27,5 litra brzeczki |
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