PL | EN
#84 - PASTRY SOUR V3
February 4, 2023
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FINISHEDStatus
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563 days agoBrewday
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562 days agoFermentation start date
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552 days agoSecondary
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---Dry hops date
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543 days agoPriming
![](/uploads/qr-code/c82e7e4a3616a5e721d2b81859c488b2.png)
Updated 542 days ago
Mash and boil
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65.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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8Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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10 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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