PL | EN
#6 - Pils czeski Tradition - 1...
February 4, 2023
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FINISHEDStatus
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560 days agoBrewday
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---Fermentation start date
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543 days agoSecondary
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---Dry hops date
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524 days agoPriming
![](/uploads/qr-code/85aaa3441a3f95b43174b9b6340cbbeb.png)
Updated 524 days ago
Mash and boil
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78.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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20 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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130.5 gPriming sugar amount
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12 CPriming beer temp
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