PL | EN
#75 - Vienna
February 3, 2023
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FINISHEDStatus
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518 days agoBrewday
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517 days agoFermentation start date
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---Secondary
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---Dry hops date
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482 days agoPriming
![](/uploads/qr-code/0e5294379fc1e044d1fd8685296663f6.png)
Updated 478 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13.4Original gravity BLG
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19Batch IBU
Fermentation
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41 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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5.9 %ABV
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80.7 %Attenuation
Priming
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37 liter(s)Priming size
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248Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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