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  4. #55 - Kveik Pils

#55 - Kveik Pils
February 3, 2023

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 691 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • ---
    Dry hops date
  • 640 days ago
    Priming
Updated 640 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 71 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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