PL | EN
#1 - Awa(ch)ryjka
February 15, 2017
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FINISHEDStatus
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2740 days agoBrewday
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2739 days agoFermentation start date
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2723 days agoSecondary
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2723 days agoDry hops date
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2717 days agoPriming
![](/uploads/qr-code/38f659b1e79e405494e75919bb0392ce.png)
Updated 2608 days ago
Mash and boil
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87.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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18 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.6 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 16, 2017 at 12:11 AM | 78 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 28, 2017 | PRIMARY | 4 BLG | 17 C | 19 C | ||
Mocno słodowy smak, nic podejrzanego także w zapachu. | ||||||
March 2, 2017 | PRIMARY | 3 BLG | 17 C | 19 C | ||
March 8, 2017 | SECONDARY | 3 BLG | 18 C | 19 C |
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