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#9 - Belgian farmhouse ale
January 28, 2023

  • FINISHED
    Status
  • 647 days ago
    Brewday
  • 647 days ago
    Fermentation start date
  • 640 days ago
    Secondary
  • ---
    Dry hops date
  • 590 days ago
    Priming
Updated 590 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 96.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2023 at 3:21 PM 44 C 8 BLG ---
2 January 28, 2023 at 3:21 PM --- --- ---
3 January 28, 2023 at 3:21 PM 57 C 9.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2023 SECONDARY 0.5 BLG 22 C 22 C
February 3, 2023 PRIMARY 1.5 BLG 24 C 22 C
February 3, 2023 PRIMARY 1 BLG 22 C 22 C
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