PL | EN
#9 - Belgian farmhouse ale
January 28, 2023
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FINISHEDStatus
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568 days agoBrewday
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568 days agoFermentation start date
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561 days agoSecondary
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---Dry hops date
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511 days agoPriming
![](/uploads/qr-code/2cb39779053f723d936e3ac459d182bb.png)
Updated 511 days ago
Mash and boil
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82.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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1.5Post-primary gravity BLG
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0.5Final gravity BLG
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7.3 %ABV
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96.7 %Attenuation
Priming
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22 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 28, 2023 at 3:21 PM | 44 C | 8 BLG | --- |
2 | January 28, 2023 at 3:21 PM | --- | --- | --- |
3 | January 28, 2023 at 3:21 PM | 57 C | 9.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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February 18, 2023 | SECONDARY | 0.5 BLG | 22 C | 22 C | |
February 3, 2023 | PRIMARY | 1.5 BLG | 24 C | 22 C | |
February 3, 2023 | PRIMARY | 1 BLG | 22 C | 22 C |
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