PL | EN
#5 - warka#5 Polski Pils
January 28, 2023
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FINISHEDStatus
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568 days agoBrewday
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---Fermentation start date
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562 days agoSecondary
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---Dry hops date
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558 days agoPriming
![](/uploads/qr-code/ef78418eaf264d3ce4ed36d62df46bb9.png)
Updated 558 days ago
Mash and boil
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83.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
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