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#1 - Przepis 1
January 28, 2023

  • MASH
    Status
  • 660 days ago
    Brewday
  • 660 days ago
    Fermentation start date
  • 652 days ago
    Secondary
  • ---
    Dry hops date
  • 643 days ago
    Priming
Updated 606 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2023 at 9:44 AM 63 C --- ---
60 min
2 January 28, 2023 at 9:44 AM 73 C --- ---
20 min

Gęstość brzeczki przedniej 22 Blg

Fajne piwo tyko jakoś słabo nagazowane

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2023 SECONDARY 4 BLG 19 C 20 C
Próba 4 BLG
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