PL | EN
#1 - Coopers Australian Pale A...
January 21, 2023
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FINISHEDStatus
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574 days agoBrewday
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574 days agoFermentation start date
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564 days agoSecondary
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---Dry hops date
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562 days agoPriming
![](/uploads/qr-code/abe8ac1f22830f4597f2c17c661ea859.png)
Updated 537 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2023 | PRIMARY | 6.5 BLG | 21 C | 19 C | ||
Pierwszy pomiar BLG z fermentora i kontrola zdrowia fermentującego piwa | ||||||
January 30, 2023 | PRIMARY | 3 BLG | 19 C | --- | ||
Drugi pomiar BLG i kontrola zdrowia |
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