PL | EN
#1 - niby IPA
January 24, 2023
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PRIMARYStatus
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570 days agoBrewday
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570 days agoFermentation start date
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567 days agoSecondary
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---Dry hops date
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553 days agoPriming
![](/uploads/qr-code/d995a1522f460124399b886fceaf6d6a.png)
Updated 553 days ago
Mash and boil
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74.4 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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15Batch IBU
Fermentation
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9.9 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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10 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 26, 2023 | PRIMARY | 4.3 BLG | 22.06 C | --- | |
February 1, 2023 | SECONDARY | 2.9 BLG | 12.19 C | 12.37 C |
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