PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #23 - Forest brown ale

#23 - Forest brown ale
January 23, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 663 days ago
    Fermentation start date
  • 651 days ago
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 645 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2023 PRIMARY 13.5 BLG 20 C 20 C
Zadane drożdże
2,5l osadu zimnego- straty
January 29, 2023 PRIMARY 6 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!