PL | EN
#47 - Polski Pils Marynka
January 22, 2023
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FINISHEDStatus
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574 days agoBrewday
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574 days agoFermentation start date
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---Secondary
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---Dry hops date
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553 days agoPriming
![](/uploads/qr-code/6b6af0dc9017d1f0847fed8eeb90c7f8.png)
Updated 532 days ago
Mash and boil
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88.6 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.3Original gravity BLG
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41Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.9 %ABV
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73.6 %Attenuation
Priming
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26 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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137.4 gPriming sugar amount
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35 CPriming beer temp
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