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#3 - Porter angielski BeerCup
January 22, 2023

  • PRIMARY
    Status
  • 666 days ago
    Brewday
  • 666 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 666 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 22, 2023 at 2:03 PM --- --- ---
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