PL | EN
#8 - BA. Pale Ale 11.0*Blg
January 21, 2023
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FINISHEDStatus
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576 days agoBrewday
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575 days agoFermentation start date
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551 days agoSecondary
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---Dry hops date
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540 days agoPriming
![](/uploads/qr-code/3867ab4b7f2e06738e901be2a453bdf9.png)
Updated 526 days ago
Mash and boil
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88.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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24 liter(s)Priming size
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213Calories per 12oz
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ForcedCarbonation type
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1.6Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 21, 2023 at 5:48 PM | 67 C | 15 BLG | --- | ||
Na końcu zacierania przed filtracją 17 Blg . |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 2, 2023 | PRIMARY | 5 BLG | 20 C | 21 C | |
February 25, 2023 | SECONDARY | 3 BLG | 20 C | 21 C |
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