PL | EN
#3 - stout
January 21, 2023
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FINISHEDStatus
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576 days agoBrewday
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576 days agoFermentation start date
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---Secondary
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---Dry hops date
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562 days agoPriming
![](/uploads/qr-code/7294d5f7572f3dd9a717ee43dcc95d14.png)
Updated 562 days ago
Mash and boil
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60.8 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5.6Final gravity BLG
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4.7 %ABV
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61.1 %Attenuation
Priming
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10 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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44.1 gPriming sugar amount
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10 CPriming beer temp
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