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Brewlog

#26 - Mango APA v2
January 19, 2023

FINISHED

Status
709 days ago

Brewday
709 days ago

Fermentation start date
699 days ago

Secondary
699 days ago

Dry hops date
692 days ago

Priming

Updated 692 days ago

Mash and boil

78.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
36

Batch IBU

Fermentation

31 liter(s)

Primary size
1.5 liter(s)

Boil loss
2

Post-primary gravity BLG
1

Final gravity BLG
5.3 %

ABV
91.2 %

Attenuation

Priming

28 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
143.9 g

Priming sugar amount
18 C

Priming beer temp

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Mango APA

11.2

Gravity BLG
37

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
34.5 liter(s)

Boil size
13 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
68 C	70 min
78 C	8 min

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Fermentables

11.2 BLG

4.5% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	3 kg 50%	80 %	7
Grain	Briess - Pilsen Malt	1 kg 16.7%	80.5 %	2
Grain	Pszeniczny	1.5 kg 25%	85 %	4
Grain	Płatki owsiane	0.5 kg 8.3%	60 %	3
	Sum	6 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	60 min	12.9 %
Dry Hop	Simcoe	20 g	5 day(s)	13.2 %
Dry Hop	Amarillo	40 g	5 day(s)	9.5 %
Boil	Amarillo	10 g	15 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Mango	450 g	Primary	10 day(s)
Flavor	Mango	900 g	Secondary	10 day(s)

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