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Brewlog

#41 - #08 American Wheat 12 Bl...
January 17, 2023

FINISHED

Status
711 days ago

Brewday
711 days ago

Fermentation start date
693 days ago

Secondary
693 days ago

Dry hops date
689 days ago

Priming

Updated 689 days ago

Mash and boil

---

Actual mash efficiency
10.2

Pre-boil gravity BLG
11.4

Original gravity BLG
16

Batch IBU

Fermentation

21 liter(s)

Primary size
2 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
4 %

ABV
65.8 %

Attenuation

Priming

20 liter(s)

Priming size
214

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
124.4 g

Priming sugar amount
17 C

Priming beer temp

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#08 American Wheat 12 Blg

11.4

Gravity BLG
16

IBU
10.6

SRM
Extract

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
25.5 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

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Fermentables

11.4 BLG

4.6% ABV

10.6 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal ekstrakt słodowy pszeniczny	3.4 kg 100%	80 %	36
	Sum	3.4 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Sterling	20 g	60 min	4.5 %
Boil	Sterling	10 g	15 min	4.5 %
Boil	Ahtanum	10 g	15 min	5 %
Whirlpool	Ahtanum	20 g	0 min	5 %
Whirlpool	Cascade	10 g	0 min	6 %
Dry Hop	Cascade	20 g	3 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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