PL | EN
#4 - Polish Ale
January 13, 2023
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FINISHEDStatus
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584 days agoBrewday
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584 days agoFermentation start date
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578 days agoSecondary
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---Dry hops date
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573 days agoPriming
![](/uploads/qr-code/076cc0c5aea294d8833dfade0c916955.png)
Updated 573 days ago
Mash and boil
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56.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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142.8 gPriming sugar amount
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22 CPriming beer temp
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