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#14 - Energy
January 14, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • 635 days ago
    Secondary
  • ---
    Dry hops date
  • 621 days ago
    Priming
Updated 611 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 23
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 11.6 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 438
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2023 at 6:13 PM 67 C --- ---
2 January 15, 2023 at 6:13 PM 72 C --- ---
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