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  4. #13 - Milk Stout

#13 - Milk Stout
December 29, 2022

  • FINISHED
    Status
  • 549 days ago
    Brewday
  • 548 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 512 days ago
    Priming
Updated 510 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2023 PRIMARY 7 BLG --- 17 C
January 13, 2023 PRIMARY 7 BLG --- 18 C
Fermentacja się zatrzymała. Podniesienie temp do 20 i pobujane fermentorem.
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