PL | EN
#1 - First APA
January 3, 2023
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FINISHEDStatus
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594 days agoBrewday
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594 days agoFermentation start date
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577 days agoSecondary
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---Dry hops date
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564 days agoPriming
![](/uploads/qr-code/e171135e7d722a3aece9802d7e50f43d.png)
Updated 554 days ago
Mash and boil
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65.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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108Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6.8Post-primary gravity BLG
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6.8Final gravity BLG
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2.9 %ABV
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44.4 %Attenuation
Priming
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17 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2023 | PRIMARY | 7 BLG | --- | 17 C | |
January 20, 2023 | PRIMARY | 6.8 BLG | --- | 19 C | |
January 29, 2023 | SECONDARY | --- | 15 C | --- |
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