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#2 - Blondynka
February 11, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2836 days ago
    Fermentation start date
  • 2830 days ago
    Secondary
  • ---
    Dry hops date
  • 2816 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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