PL | EN
#4 - Zapomniana beczka
February 11, 2017
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FINISHEDStatus
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2743 days agoBrewday
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2743 days agoFermentation start date
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2732 days agoSecondary
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---Dry hops date
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2715 days agoPriming
![](/uploads/qr-code/47595198306867982fa5b73a09d8793b.png)
Updated 2714 days ago
Mash and boil
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83.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.5Original gravity BLG
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13Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.6Final gravity BLG
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8.9 %ABV
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96.6 %Attenuation
Priming
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17 liter(s)Priming size
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300Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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161.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 12, 2017 at 9:00 PM | 63 C | --- | --- | ||
40 minut | ||||||
2 | February 12, 2017 at 9:00 PM | 72 C | --- | --- | ||
30 minut |
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