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  4. #40 - P.40 - West Coast IPA 2

#40 - P.40 - West Coast IPA 2
December 21, 2022

  • FINISHED
    Status
  • 736 days ago
    Brewday
  • 736 days ago
    Fermentation start date
  • 724 days ago
    Secondary
  • 724 days ago
    Dry hops date
  • 716 days ago
    Priming
Updated 702 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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