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  4. #12 - Black Express

#12 - Black Express
December 20, 2022

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 692 days ago
    Fermentation start date
  • 686 days ago
    Secondary
  • ---
    Dry hops date
  • 674 days ago
    Priming
Updated 639 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 12.4
    Post-primary gravity BLG
  • 12.3
    Final gravity BLG
  • 0.1 %
    ABV
  • 1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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