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#76 - pils_melano
December 14, 2022

  • FINISHED
    Status
  • 743 days ago
    Brewday
  • 742 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 716 days ago
    Priming
Updated 716 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2023 PRIMARY 6 BLG 13 C 23 C
25 g chmielu na zimno
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