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#2 - Modern Bitter 01
December 11, 2022

  • SECONDARY
    Status
  • 705 days ago
    Brewday
  • 705 days ago
    Fermentation start date
  • 698 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 687 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 11, 2022 at 5:07 PM 76 C 10 BLG ---
18litrów wody do zacierania
11 litrów do wysładzania

BLG na początku gotowania: 10
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