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#82 - Dry stout v2
December 5, 2022

  • FINISHED
    Status
  • 752 days ago
    Brewday
  • 751 days ago
    Fermentation start date
  • 739 days ago
    Secondary
  • ---
    Dry hops date
  • 739 days ago
    Priming
Updated 739 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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