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  4. #95 - Hafe weizen na 24 l z przerwą ferulikową

#95 - Hafe weizen na 24 l z p...
December 4, 2022

  • FINISHED
    Status
  • 702 days ago
    Brewday
  • 701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 683 days ago
    Priming
Updated 682 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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