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  4. #33 - My First real Lager

#33 - My First real Lager
December 4, 2022

  • FINISHED
    Status
  • 753 days ago
    Brewday
  • 753 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 736 days ago
    Priming
Updated 735 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2022 PRIMARY 5.4 BLG 11 C ---
przeniesiono do pom 22 stc
December 18, 2022 PRIMARY 3.2 BLG 22 C 22 C
ref 6.5
December 20, 2022 PRIMARY 3.2 BLG 13 C 13 C
Ref 6.5
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