PL | EN

  1. Dashboard
  2. Public recipes
  3. Stupol
  4. #3 - Marcowe 14blg - piwopiweczko

#3 - Marcowe 14blg - piwopiwec...
December 2, 2022

  • FINISHED
    Status
  • 755 days ago
    Brewday
  • 755 days ago
    Fermentation start date
  • 734 days ago
    Secondary
  • ---
    Dry hops date
  • 717 days ago
    Priming
Updated 715 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2022 PRIMARY 3 BLG 18 C 18 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!