PL | EN
#8 - 8#
November 25, 2022
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FINISHEDStatus
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631 days agoBrewday
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630 days agoFermentation start date
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---Secondary
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---Dry hops date
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616 days agoPriming
![](/uploads/qr-code/9e21455dbbba06597c69a00993b1712e.png)
Updated 615 days ago
Mash and boil
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73.9 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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16.5Original gravity BLG
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85Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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8.4 %ABV
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91.4 %Attenuation
Priming
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9 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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57.1 gPriming sugar amount
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18 CPriming beer temp
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