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  4. #203 - Hoppy Sour Ale

#203 - Hoppy Sour Ale
November 24, 2022

  • FINISHED
    Status
  • 762 days ago
    Brewday
  • 760 days ago
    Fermentation start date
  • 749 days ago
    Secondary
  • 749 days ago
    Dry hops date
  • 745 days ago
    Priming
Updated 745 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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