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  4. #41 - Hefeweizen Mango wer. na 4 przerwy

#41 - Hefeweizen Mango wer. na...
November 8, 2022

  • FINISHED
    Status
  • 741 days ago
    Brewday
  • 741 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 725 days ago
    Priming
Updated 714 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2022 PRIMARY 10 BLG 18 C 18 C
1,7 l pulpy z mango
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