PL | EN

  1. Dashboard
  2. Public recipes
  3. Dario
  4. #8 - Dunkel Weizen

#8 - Dunkel Weizen
February 11, 2017

  • FINISHED
    Status
  • 2876 days ago
    Brewday
  • 2876 days ago
    Fermentation start date
  • 2869 days ago
    Secondary
  • ---
    Dry hops date
  • 2860 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!