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#12 - Gravity - Polish Pale Al...
February 10, 2017

  • FINISHED
    Status
  • 2834 days ago
    Brewday
  • 2833 days ago
    Fermentation start date
  • 2818 days ago
    Secondary
  • 2818 days ago
    Dry hops date
  • 2808 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2017 SECONDARY 2.3 BLG 20 C 22 C
Miałem tylko 30 g Sybilli...
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