PL | EN
#33 - FES't #2
November 1, 2022
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FINISHEDStatus
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655 days agoBrewday
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655 days agoFermentation start date
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641 days agoSecondary
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---Dry hops date
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631 days agoPriming
![](/uploads/qr-code/53ef95fabcb53ebca3a1a8c60e7a27f0.png)
Updated 630 days ago
Mash and boil
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70.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5.3Final gravity BLG
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5.2 %ABV
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64.6 %Attenuation
Priming
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11.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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31.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2022 | SECONDARY | 5.3 BLG | --- | --- | ||
Blg dla poszczególnych wersji: 10l -> 5.3 BLG 5l -> 4.5 BLG Konkurs -> 7.7 BLG 5l i konkurs chyba zakażone |
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November 25, 2022 | SECONDARY | 5.3 BLG | 21 C | 21 C | ||
Konkursowe i 5l zakażone. Oba na drożdżach opata, które były po terminie. Następne piwo chyba lepiej robić na sucharach. |
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