PL | EN
#1 - american wit
February 4, 2017
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FINISHEDStatus
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2751 days agoBrewday
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2751 days agoFermentation start date
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2740 days agoSecondary
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---Dry hops date
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2740 days agoPriming
![](/uploads/qr-code/e1c1c554f10551a8c64b049aa7819d40.png)
Updated 2724 days ago
Mash and boil
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80.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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21Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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15 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 10, 2017 at 4:33 PM | --- | --- | --- |
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