Brewlog

#12 - Witbier z goździkiem - 1...
October 30, 2022

• FINISHED
  Status
• 746 days ago
  Brewday
• 746 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 734 days ago
  Priming

Mash and boil

• 78.6 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 13 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 5.4 %
  ABV
• 80.6 %
  Attenuation

Priming

• 12.5 liter(s)
  Priming size
• 231
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3
  Volumes of CO2
• Table sugar
  Priming sugar
• 106.9 g
  Priming sugar amount
• 20 C
  Priming beer temp