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  4. #136 - Wajcen receptura bazowa

#136 - Wajcen receptura bazowa
October 19, 2022

  • FINISHED
    Status
  • 748 days ago
    Brewday
  • 746 days ago
    Fermentation start date
  • 725 days ago
    Secondary
  • ---
    Dry hops date
  • 733 days ago
    Priming
Updated 732 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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