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#135 - Raspberry White Ale
October 16, 2022

  • FINISHED
    Status
  • 763 days ago
    Brewday
  • ---
    Fermentation start date
  • 732 days ago
    Secondary
  • ---
    Dry hops date
  • 704 days ago
    Priming


Updated 663 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2022 SECONDARY 3.3 BLG 20 C ---
Dodano 1.8 kg zagotowanych przez 10 minut mrożonych malin z działeczki
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