PL | EN

PL | EN

Brewlog

#16 - West Coast IPA
October 15, 2022

FINISHED

Status
804 days ago

Brewday
804 days ago

Fermentation start date
782 days ago

Secondary
782 days ago

Dry hops date
779 days ago

Priming

Updated 753 days ago

Mash and boil

93.8 %

Actual mash efficiency
12.2

Pre-boil gravity BLG
14

Original gravity BLG
51

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.6 %

ABV
86.3 %

Attenuation

Priming

16 liter(s)

Priming size
256

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
79.3 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 27, 2022	PRIMARY	3 BLG	18 C	18 C
	Dodatkowo po 10g chmielu na zimno.
November 6, 2022	PRIMARY	2 BLG	20 C	20 C

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

West Coast IPA

16.6

Gravity BLG
56

IBU
3.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

14 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
18.5 liter(s)

Boil size
10 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14 liter(s)

Mash size
18 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.6 BLG

7% ABV

3.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński Weyermann	3.5 kg 79.5%	80.5 %	2.5
Grain	Płatki ryżowe	0.5 kg 11.4%	--- %	3
Sugar	cukier	0.4 kg 9.1%	--- %	---
	Sum	4.4 kg

Hops

56 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	6 g	50 min	13.2 %
Boil	Idaho 7	6 g	50 min	12.7 %
Aroma (end of boil)	Falconer's Flight	10 g	15 min	10.5 %
Aroma (end of boil)	Idaho 7	10 g	15 min	12.7 %
Aroma (end of boil)	Simcoe	10 g	15 min	13.2 %
Whirlpool	Simcoe	10 g	20 min	13.2 %
Whirlpool	Falconer's Flight	10 g	20 min	10.5 %
Whirlpool	Idaho 7	10 g	20 min	12.7 %
Dry Hop	Simcoe	24 g	3 day(s)	13.2 %
Dry Hop	Idaho 7	24 g	3 day(s)	12.7 %
Dry Hop	Falconer's Flight	30 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	Fermentis Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	5 g	Mash	60 min

Our site uses cookiesI agree