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  4. #5 - Imperial Robust Porter #2

#5 - Imperial Robust Porter #2
October 15, 2022

  • FINISHED
    Status
  • 765 days ago
    Brewday
  • 765 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 751 days ago
    Priming
Updated 751 days ago

Mash and boil

  • 57 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.8 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2022 at 2:15 PM --- --- ---
W filtracji dodałem 2l wody. Ekstrakt wyszedł jakiś mały.
Brzeczki jest jakieś 17,5l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2022 PRIMARY --- --- ---
Wrzuciłem 5 butelek pet i 3 wkłady chłodzące. Temperatura fajnie spadła do 16 stopni.
October 24, 2022 PRIMARY 5 BLG 23.4 C ---
Zmierzona: 5
Po korekcie: 0
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